If your finding it difficult coming up with some ideas for the mini Kabanos here are some ideas for snacking, as a topping or a meal:
• As a snack, grill the unearthed kabanos sausages for 5-10 minutes and then add to a bread roll or sandwich with your preferred condiment, if you don’t want to be to adventurous just add good old tomato ketchup.
• As a topping, can be sliced into 1cm think slices and then be added straight onto a pizza.
• As a meal: slice the kabanos into 1cm thick slices, and add to any stir fry dish or add to a spicy tomato sauce with peppers and onions and then pour over some pasta.
It is a mighty versatile sausage!
Filed under: PRODUCT | Tags: food, drink, Waitrose, chocolate, panettone, coffee
A chocolate twist on the traditional Italian cake, with plenty of chocolate chips!
It is made in a sleepy village 50km south of Venice, near to Vienna.
The word “panettone” derives from the Italian word “panetto”, a small loaf bread. Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.
Currently available in Waitrose (coffee shops only)
Nutritional information:

Filed under: PRODUCT | Tags: coffee, food, Italian, Italy, panettone, Pieter Brueghel the Elder, Waitrose
A sweet taste of Italy, this traditional cake with dried fruits is perfect to tear and dunk in your coffee or chocolate.
The panettone is made in a sleepy village 50km south of Venice.
The origins of this cake appear to be ancient, dating back to the Roman Empire, when ancient Romans sweetened a type of leavened bread with honey. Throughout the ages this “tall, leavened fruitcake” makes cameo appearances in the arts: it is shown in a sixteenth century painting by Pieter Brueghel the Elder and is possibly mentioned in a contemporary recipe book written by Bartolomeo Scappi, personal chef to popes and emperors during the time of Charles V.
Currently available in Waitrose (coffee shops only)
Nutritional information:

Green olives with tasty strips of sun dried tomatoes. An uncomplicated marriage of the slight bitterness of olives with the sweetness of tomatoes. Sometimes the simplest things work the best.
Currently available in Waitrose and Ocado.
Nutritional information:

Hot Chilli Olives are the latest product to be added to the unearthed range.
According to the Guinness book of records, the Bhut Jolokia of Assam is the world’s hottest chilli pepper, with an official Scoville rating of 1,001,304 , nearly doubling the heat of the previous record holder, the Red Savina with a rating of just 577,000. 25 year old Anandita Dutta Tamuly of Assam holds the record for eating these chilies, consuming a mouth-blistering 60 Bhut Jolokia in just 2 minutes!