Roasted stuffed tomatoes
Why not try these roasted stuffed tomatoes, perfect for a starter or as a quick snack! Could even try it with peppers, if you want it to be more of a main dish!
Ingredients
- 3 tomatoes
- ¼ of an unearthed feta
- 3 slices of unearthed prosciutto crudo
- ¼ red onion
- Parsley
- 1 tsp of pesto
Method
- Slice the top of the tomato off, and scoop out the inside
- Lay out one piece of prosciutto crudo, and spread a thin layer of pesto on it.
- Cut up unearthed feta into chunks
- Dice some onion
- Wrap the onion, and feta in the prosciutto crudo then put into the tomato
- Sprinkle with a bit of parsley then put into the oven for 15minutes until soft
- Remove from the oven and ready to serve!!
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Tomato, onion and prosciutto crunch
Ingredients
- 1 French stick
- Extra virgin olive oil
- Salt and freshly ground pepper
- 1 cup of parmesan
- 1 red onion diced
- Salt
- Parsley
- 4 large tomatoes
- 1 pack of unearthed prosciutto crudo
Method
- Cut French stick in half and then into small sections
- Drizzle with olive oil, salt and pepper and then sprinkle with parmesan cheese and put in the oven for 10-12 minutes until golden.
- Dice the onions and tomatoes and marinade the mixture with some balsamic vinegar, salt and pepper.
- Add some parsley, finely chopped and then stir the mixture.
- Wrap one slice of prosciutto crudo round each piece of bread and then spoon a tablespoon of salsa onto the top and serve to your guests!
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Feta, onion and mash rolls
November 9, 2009, 10:49 am
Filed under: recipe | Tags: Cooking, feta, food, fusion, mash, onion, recipe
Filed under: recipe | Tags: Cooking, feta, food, fusion, mash, onion, recipe
Ingredients
- 1 pack of unearthed feta
- 1 onion
- 3 potatoes
- Milk
- Butter
- Salt and pepper
- 1 sheet of Filo pastry
Method
- Fry onions in some oil so that they soften
- Boil potatoes until they are soft, drain water, and add milk, butter and salt and pepper and then mash
- Chop feta into chunks and then add the feta and onion to the mash.
- Roll out the filo pastry and cut into small sections and put the mash into the parcel.
- Glaze with milk then put into the oven for 20-25mins until they are browned.
- Remove from the oven and then serve!!
The potato mash is also delicious on its own, let us know what you think!
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Grilled vegetable and Feta Panini
November 6, 2009, 3:53 pm
Filed under: recipe | Tags: easy, feta, food, panini, recipe, Snack, Unearthed, vegetable
Filed under: recipe | Tags: easy, feta, food, panini, recipe, Snack, Unearthed, vegetable
If you’re a vegetarian then this recipe is perfect for you!
Ingredients
- Courgettes
- Peppers
- Onions
- Panini
- ½ pack of unearthed feta cheese
Method
- Put courgettes, peppers and onions in a roasting dish and drizzle with oil, roast for approx 20 minutes
- Slice Panini in half
- Slice unearthed feta cheese into chunks and put into Panini
- Remove your roasted vegetables from the oven, and layer then on top of the feta.
- Close Panini and put into oven for a further 10minutes and then ready to serve!
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Feta, Pesto and Prosciutto Crudo Panini
Why not try this hot tasty Panini for a light snack at lunch time, very filling and so delicious!
- 1 Panini
- Pesto
- 3 slices of unearthed prosciutto crudo
- ½ unearthed feta
Method
- Slice open the Panini
- Spread an even amount of pesto on each side
- Slice feta into small chunks and put into the panini
- Layer the unearthed prosciutto on top, and then put both layers together
- Grill for approx 10minutes and then ready to eat!
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