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Prosciutto Crudo eggy bread!!
October 7, 2009, 2:02 pm
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Why not try this delicious twist on our traditional English eggy bread:

Ingredients

Method

  • Whisk egg and milk together
  • Season with salt and pepper
  • Dip bread into the mixture, until soaked thoroughly
  • Add unearthed prosciutto crudo to make a sandwich with both slices of bread
  • Put into a hot frying pan and fry until golden and toasted
  • Serve as it is, or with fried mushrooms for your tasty Italian breakfast!!
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