Discover a world of flavour

If you are vegetarian this is perfect, and so delicious for an evening meal

Ingredients

• One pack of unearthed olives
• Short crust pastry
• Pesto
• unearthed feta cheese 6 eggs
• Milk
• Salt and Pepper

Method

• Fold out your short crust pastry and put into a tin, layer with silver foil and put baking beans in the tin and cook for 15mins
• Remove from the oven, taking the baking beans and silver foil out.
• Line the bottom of the pastry with pesto
• Add 6 eggs, milk, salt and pepper to a bowl and whisk up
• Add the chunks of feta, and olives to the egg mixture and pour into the pastry case.
• Cook in the oven on a medium temperature for 25minutes
• Remove from the oven and serve with a mixed salad perfect for an evening meal!