Discover a world of flavour
August 12, 2009, 9:37 pm
Filed under: INFO
Filed under: INFO
unearthed is a new food brand for people who love to enjoy their food. Please have a look around our site, check out our recipes and competitions and get in touch with us. We are currently developing this site so new features will be appearing all the time. We’d be grateful if you could bear with us while we improve things.
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Panettone summer fruit pudding
November 12, 2009, 4:04 pm
Filed under: recipe
Filed under: recipe
Ingredients
- One unearthed classic panettone
- Blackberries
- Custard
- Sugar
- water
- Rind and juice of 2 lemons
Method
- Put the cleaned fruit, the water and lemon rind and juice in the pan.
- Simmer until the fruit is soft.
- Stir in the sugar and boil rapidly until setting point is reached.(or use jam from a jar)
- Scrape out the inside of the panettone, and then add the jam into the hole.
- Add some blackberries on the top
- Then pour custard on the side ready to serve! Delicious with ice cream or double cream to!!
Chorizo Carbonara
November 11, 2009, 2:49 pm
Filed under: recipe
Filed under: recipe
Ingredients
- Pasta or spaghetti
- Half a pack of unearthed chorizo
- 2 large eggs
- 4 tablespoons of pecorino
- 4 tablespoons of double cream
- Salt and pepper
Method
- Boil pasta
- Slice unearthed chorizo and leave to one side
- Next, whisk the eggs, yolks, cheese and cream in a bowl and season with pepper.
- Put onto heat for 10minutes constantly stiring
- Add the chorizo
- Add the pasta to the mixture; stir very thoroughly, so that everything gets a good coating.
- Serve onto plate, and then sprinkle with pecorino cheese and then serve to your guests!!
Roasted stuffed tomatoes
Why not try these roasted stuffed tomatoes, perfect for a starter or as a quick snack! Could even try it with peppers, if you want it to be more of a main dish!
Ingredients
- 3 tomatoes
- ¼ of an unearthed feta
- 3 slices of unearthed prosciutto crudo
- ¼ red onion
- Parsley
- 1 tsp of pesto
Method
- Slice the top of the tomato off, and scoop out the inside
- Lay out one piece of prosciutto crudo, and spread a thin layer of pesto on it.
- Cut up unearthed feta into chunks
- Dice some onion
- Wrap the onion, and feta in the prosciutto crudo then put into the tomato
- Sprinkle with a bit of parsley then put into the oven for 15minutes until soft
- Remove from the oven and ready to serve!!
Tomato, onion and prosciutto crunch
November 9, 2009, 4:37 pm
Filed under: recipe
Filed under: recipe
Ingredients
- 1 French stick
- Extra virgin olive oil
- Salt and freshly ground pepper
- 1 cup of parmesan
- 1 red onion diced
- Salt
- Parsley
- 4 large tomatoes
- 1 pack of unearthed prosciutto crudo
Method
- Cut French stick in half and then into small sections
- Drizzle with olive oil, salt and pepper and then sprinkle with parmesan cheese and put in the oven for 10-12 minutes until golden.
- Dice the onions and tomatoes and marinade the mixture with some balsamic vinegar, salt and pepper.
- Add some parsley, finely chopped and then stir the mixture.
- Wrap one slice of prosciutto crudo round each piece of bread and then spoon a tablespoon of salsa onto the top and serve to your guests!
Feta, onion and mash rolls
November 9, 2009, 10:49 am
Filed under: recipe
Filed under: recipe
Ingredients
- 1 pack of unearthed feta
- 1 onion
- 3 potatoes
- Milk
- Butter
- Salt and pepper
- 1 sheet of Filo pastry
Method
- Fry onions in some oil so that they soften
- Boil potatoes until they are soft, drain water, and add milk, butter and salt and pepper and then mash
- Chop feta into chunks and then add the feta and onion to the mash.
- Roll out the filo pastry and cut into small sections and put the mash into the parcel.
- Glaze with milk then put into the oven for 20-25mins until they are browned.
- Remove from the oven and then serve!!
The potato mash is also delicious on its own, let us know what you think!
